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Houghton Mifflin Harcourt

Edible: A Celebration of Local Foods

Edible: A Celebration of Local Foods

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A gorgeous full-colour celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods.

Author(s): Tracey Ryder and Carol Topalian
Publication year: 2010
Publication date: 2010-01-01
Pages: 324
Binding: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Condition: Like New Condition
ISBN: 9780470371084
Dimensions: 8.25 x 1.25 x 10.0 in
Weight: 2.9 lb View full details