Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series)

Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavourings, and you have a whole new way of thinking about a meals sweet course.

The 44 recipes inside this book are inspired by the seasonal bounty that fills todays local farmers markets; the unique, bold ingredients from the international pantry; and seasonings often used in savoury cooking. Whether its a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-coloiur photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts.

With this book as your guide, you can end every meal with a tempting dessert that's full of fresh, intriguing flavour, all with surprisingly little effort.